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Collaboration and partnership for a more sustainable Europe are the key drivers of the Conference, which will be held in Brussels and online on 21-24 June 2022.
The event is co-designed by EFSA and its sister agencies and will examine food and feed safety from the broader perspective of sustainable food systems, focusing on the need to implement a “One Health – One Environment” approach and exploring possible developments of risk assessment science.
More details and registration here.