On Thursday 20 April 2023 from 10:00 to 17:30, will take place the EHPM Conference  “Quality and Safety in Food Supplements: from Farm to Fork”,  in the  Sofitel Brussels Europe (Place Jourdan 1, 1040 Brussels).

The conference will focus on the quality and safety in food supplements, which are the main aspects that food business operators must take into account when developing, producing, and marketing a product. Quality & Safety are closely interlinked and should be there from the very beginning and should be constantly present at any stage of the production process, from the selection of the raw materials to the post-market stage: “from farm to fork”.


If interested to participate, please register at the following Google Form by Friday 7 April (EOD) at the latesthttps://forms.gle/voFtRzKsnwtP6pui7