The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.

The conference will address the role of younger generations in transforming food systems. It will discuss challenges and solutions in areas such as: soil health and regenerative agriculture; aquaculture; circular food systems; sustainable food labelling. The program will include sessions on the impact of information on consumer trust in food, and education, with a special focus on vocational education and training.

For more information on the event, please visit the related website